Menu for saké dinner on June 22nd

Menu for saké dinner on June 22nd

Chef James has prepared the following menu for a special event on June 22nd. Please contact Mark here to reserve a spot for this event.   Chilled Vegetable Soup   Black Snapper Sashimi Japanese black snapper dressed with lemon oil, Australian flake salt, and a soy sauce reduction. Garnished with finely diced cucumber and daikon, [...]

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Harvest Howl

Harvest Howl

Thursday, October 23th, 6pm – 9pm “TOP OF THE PARK” Penthouse, 525 Spruce St., San Diego, CA 92103 Tickets

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B.A.S.E. World Championships

B.A.S.E. World Championships

Ono Xtreme Team…. Traveled to Poland to compete in the Wotld Championship of B.A.S.E. jumping held in Gdansk in May 09.  The competion sponsored by Ford Motor Company and Diverse Clothing was an accuracy and speed competition amongst the top athletes in the world.  Competitors had to land on the target, stuff their gear, run [...]

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Brian Schultz Memorial

Brian Schultz Memorial

Brian Schultz Memorial Golf Tournament… was created In 1994 by Brian’s high school and college friends who wanted to use his love of golf to remember him by and also to contribute toward the fight against cancer.  Brian died after a brief and sudden battle with cancer. Proceeds from this event benefit the Moores UCSD Cancer [...]

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Maki Sushi

Maki Sushi

Maki Sushi refers to any type of sushi which is made in a roll with nori (toasted seaweed sheet) and sushi rice, either inside or outside, with various fillings. The word maki means roll in Japanese and comes in several different varieties.  There are four main types of maki, Temaki Hand roll, Hosomaki thin roll, uramaki inside out roll, and [...]

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Sashimi

Sashimi

Sashimi… is sliced seafood usually served raw.  Some exceptions to raw sashimi would be Taco, Saba and Albacore where the fish is poached, picled or seared before being sliced and presented. It is served without rice, but is often presented over julienne Daikon root and Shiso leaf.  Sashimi is often cut in different ways to [...]

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Nigiri Sushi

Nigiri Sushi

Nigiri Sushi is a combination of two ingredients, a thinly sliced piece of fish or vegetable and sushi rice formed in a small ball.  The topping, or ingredient over the rice, is commonly called neta. In some cases, nigiri sushi uses a small strip of toasted seaweed called nori to bind the whole mixture together. It is served [...]

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Soy Sauce Tip

Soy Sauce Tip

Always place your nigiri-sushi upside-down in the soy sauce The soy sauce will cause the rice to fall apart and eat it rice-side up. Don’t pinch it too hard, and place it so the fish touches your tongue. Sushi should be eaten in one bite if possible, but two bites is generally acceptable. However, don’t put the sushi [...]

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FAQ

Sushi FAQ If you’ve just been introduced to sushi, it may seem exotic and mysterious, with many different terms and traditions that can be baffling to outsiders. Here we’ve assembled the questions we’ve found our customers ask most frequently. If your sushi question isn’t answered here, check out our library of sushi-related articles or email [...]

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PRIVACY POLICY

Privacy Policy Thank you for visiting our website and reviewing our privacy policy. Maintaining the privacy of our site visitors is important to us and our privacy policy is clear. We will collect no personal information about you when you visit our website unless you choose to provide that information to us. We will not [...]

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